Petikan dari wiki.answer.com
"Since glucosamine is usually derived from shellfish, those allergic to shellfish or who have kosher concerns may wish to avoid it. However, since glucosamine is derived from the shells of these animals while the allergen is within the flesh of the animals, it is probably safe even for those with shellfish allergy. Alternative sources using fungal fermentation of corn are available"
Read more:http://wiki.answers.com/Q/What_is_glucosamine#ixzz2Irpsjfqx
Dengan Joint Health, sekali anda cuba anda tidak akan kecewa.. Berilah peluang utk sendi kita menyumbang kepada kehidupan kita yang lebih aktif..
Hubungi Ieja 0192247004
No comments:
Post a Comment